WORKSHOP - Spring Gather : food, nature, home, craft

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WORKSHOP - Spring Gather : food, nature, home, craft

220.00

This delicious full day workshop combines cooking and craft to bring you a day showing you how to slow down and enjoy the simple things in life. Traditional cooking from scratch (think pickles, yoghurt and kombucha), with Kate Walsh from Real Food, as well as the traditional craft of basket weaving, with Ellie Beck, will bring a modern twist to these ancient skills, in the rustic beauty of the Hinterland's Newrybar. A long table lunch, combined with conversation and community connection will make this, the first, of our Gather events a special day to attend. 

When: Sunday 19th Nov, 2017
Where: Newrybar Hall, Newrybar, NSW
Time: 9.15am - 4.30pm
Cost: $220 each or 'bring a friend' ticket gives you 20% off both tickets. {Use code FRIEND in checkout to receive the discount}.
What: a full day creative & nourishing workshop with 2 teachers includes lunch & goody bag.

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For our Spring retreat, you’ll learn how to to break up with your supermarket and learn to cook from scratch with Real Food cook Kate Walsh and get a taste of the beautiful world of natural dyes and basket weaving with Ellie Beck. 

Over three hours, Kate will be showing you how to make kraut, kombucha, kefir, yougurt, from scratch nut butters, pickling basics and granola. In the afternoon, we’ll head to the balcony to relax and weave your very own basked to take home and learn about the beautiful world of natural dyes with Ellie. 

We'll break between each hands on session with a long table lunch, which will nourish you with delicious and wholesome food and conversation. Our gathering is about more than just making something, it's about slowing down, connecting with your community and yourself, and being guided on a slow wholesome new way of living. 

Learning how to make foods from scratch will change the way you shop and eat, while learning how to make a 'thing' - a woven basket - with your hands will remind you it's the small beautiful moments in life that are worthwhile. Everything you learn how to make at this one-day workshop event is perfect to give as a gift - be it a woven basket or bottle of kraut or granola.

We’ll be gathering in the historic Newyrbar Hall situated in a little Byron Bay hinterland town also home to Harvest Restaurant, Newrybar Merchants and Luther & Co.  The day will run from 9:30am - 4:30pm and you’ll spend three hours with each teacher.

What: full day workshop with two teachers - learning traditional food making and basket weaving. 
Where: Newrybar Hall, Old Pacific Highway Newrybar (20 mins from Byron Bay)
When: Sunday 19th Nov, 2017
Time start 9:30am - 4.30pm (arrive 15 minutes early to be ready for a 9.30 start).
Cost: $220, includes all materials, a long table lunch and a goody bag. Kate's book Real Food Projects will be available for purchase, and Ellie will have handcrafted pieces available for purchase. Receive 20% off with 'Bring a Friend' ticket, use code FRIEND at checkout.
T&C: Read my workshop terms & conditions here.

Kate Walsh is putting the spotlight on simple ways we can change the way we cook, shop and think about food. Whilst living the slow life on the North Coast of NSW, Kate runs Real Food Projects and is passionate about getting people back into the kitchen cooking from scratch. Author of ‘Real Food Projects - 30 skills and 49 recipes’, Kate will show you how to master everyday ferments like kombucha, kraut, water kefir and yoghurt, how to make your own nut butters, pickling basics and granola.

Ellie Beck teaches traditional hand crafts in a modern way. Using natural fibres & plant dyes to connect nature  & encourage people to slow down in our busy lives. In this hands-on 3 hour workshop, Ellie will share her basket stitching processes, as well as talking about how to dye your materials and connect to your own visual voice. You'll go home with your own hand woven small basket.